Our Sources

Our Sources

Wester Ross Salmon

Established in 1977, Wester Ross Fisheries is the most seasoned autonomous salmon homestead in Scotland, raising salmon from fry stage, through producer stage, to collecting and essential handling. Salmon is cultivated in three seawater destinations: Loch Kinnaird, Loch Broom, and Little Loch Broom.

Loch Etive Trout

Loch Etive is a frigidly cut 145 meter remote ocean loch situated along the West Coast of Scotland. The loch’s blend of seawater and freshwater, alongside the quick flows and high oxygen levels, makes the ideal conditions to develop these astounding trout. The ranch works at the least stocking densities, with the most noteworthy government assistance guidelines in the whole UK.

Crown Toro Hamachi

Cho-Rei-Kun frozen hamachi starts with fish that is obviously better, more grounded, with more fat and yielding the firmest filets. To raise the hamachi, neighborhood anglers catch wild adolescents, known as mojako, which are then brought to an organization of little homesteads. In the wake of taking extraordinary consideration that the youthful fish are solid and accustomed, they are raised to an inevitable market size of 4.5 – 5kg (dressed).

Sashimi Royal

With a sensitive taste, a light pink/white filet, and a pleasant firm chomp, the Yellowtail (Seriola lalandi) normally fits numerous utilizations – from cold smoke to barbecued, prepared, or crude, the fish consolidates well with different various flavors.

King Sole/King Turbot

Prodemar is the flatfish division of Stolt Sea Farm, a worldwide organization of perceived global renown in the fish cultivating area, part of Stolt-Nielsen Limited. Stolt Sea Farm works 15 land-based homesteads. Seven ranches in Spain and one each in Iceland, France, Portugal and Norway produce Prodemar™ turbot and sole.

“Our prosperity is an immediate consequence of our demonstrated capacity to create inventive advances and methods that empower us to give the best items the market affects the climate.”

Gindara Sablefish Black Cod

Since 2008, Gindara Sablefish has graced a portion of the world’s most esteemed social events and most flawless eateries. The fish are island-developed and the ranch is privately claimed. Focused on supporting a sound climate and local area, the ranch has a solid association with the Kyuquot First Nations. In the Nuu-Chah-Nulth language “Kyuquot” signifies “various individuals,” which is an image for their remarkable and distinctive way to deal with sablefish hydroponics.

Creative King Salmon

Imaginative Salmon is a Canadian organization situated in lovely Tofino, BC, on the west shoreline of Vancouver Island.

Imaginative Salmon was established in 1990 by a gathering of financial specialists focused on raising native Chinook salmon. Albeit one of the littlest salmon cultivating organizations on the planet, they are completely incorporated, from creating their own broodstock and smolts to raising and collecting the fish and preparing them in a plant found right on the dock in Tofino.